By CCA on Oct 19, 2008 in Culinary Arts | 0 Comments
For those ready to empower themselves and to build a future in the kitchen, a good place to start is with a quality culinary education. This type of education will encompass many things. Individuals will find opportunities for building their skill set first. This includes everything from managing a knife to handling the skills of [...]
By cCa on Jul 20, 2008 in Culinary Arts | 0 Comments
There are two very different types of approaches that can be taken to the classroom environment. One is the collaborative approach and one is the competitive approach. The majority of classrooms will rely on the competitive approach at least to some degree (just think of the grading system in most schools and you can see [...]
By cCola on Jul 2, 2008 in Culinary Arts | 0 Comments
I used to love to watch the show Friends. My hero was Monica, because throughout the show she demonstrated ambition and perseverence in pursuing her dream of being a professional chef, and eventually she was successful.
I know it’s not easy to create a successful career for yourself in the culinary arts, but it’s obviously possible [...]
By Advisor on Jun 22, 2008 in Culinary Arts | 0 Comments
For years, there was quite a void when it came to food preparation in the Midwest part of the United States. Students did not have the opportunity to stay close to home and still get a great education in the culinary arts. If they really wanted to learn, they had to head off to the [...]
By Advisor on Jun 21, 2008 in Culinary Arts | 0 Comments
Those students who are mulling over their college options and thinking about where they might want to go have an opportunity to tour one of the nation’s finest culinary schools in the near future. If you are thinking about a Boston Culinary Arts School then you will love the chance to tour the facilities at [...]